ONLY A FEW DAYS TO GO

Only three days to go now till the big ho-ho, and just to whet your festive appetite we thought we would share with you our top four food and beer...

THE LIFE OF PIE

Did you know that the first ye old meat pie probably appeared in England in the 12th century? Or that the crust was known as the “coffin” and...

What’s the big pie-dea?

We love a good pie. Puff pastry or short crust, sweet or savoury, potato topped, macaroni bottomed, crumbled or latticed, there’s frankly not a...

Now let’s really start 2017!

January can be a tricky month for some…

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Tanglefoot Toad in the Hole with Ale Gravy

A classic family favourite that's bound to impress!

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