It's a tough job

t’s a tough job but someone’s got to do it. No, not sampling Badger ales, which of course is always a pleasure and never a chore, but sifting...

HOLY MOLEY

Holy Moley, have we got a treat in store for you this February. 

The Badger's cooking.....

Over the years we’ve developed some great dishes here at Badger – some that have contained beer in the recipe, some without, but from pasta to...

It's all about the Falcon Enamelware....

How’s your recipe for our best Badger ales and pie competition coming along? Is it delicious, melt-in-the-mouth and guaranteed to put all other...

Now let’s really start 2017!

January can be a tricky month for some…

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Tanglefoot Toad in the Hole with Ale Gravy

A classic family favourite that's bound to impress!

View The Recipe