Holy Moley, have we got a treat in store for you this February. 

Our glorious new seasonal cask ale Holy Moley will be in Hall & Woodhouse pubs from the beginning of next month, and believe the Badger when he says that the beer’s rich, pronounced hop character and moreish biscuit base - a combination of ale, amber and crystal rye malt - will have you scrambling for superlatives from the very first sip. There’s only a week or so to go until you can try it out for yourself, and when you do it would be great if you could spread the word on Facebook or Twitter. Our last seasonal cask ale, the rich, noble  porter-style Twilight Tawny, went down a storm – so we’re hoping this one slips down just as easily with all you discerning beer lovers out there. 

The Badger 

A win at the Great Taste Awards!

We are proud to say that this month our Blandford Flyer and The Mysterious  Mer-Chicken have...


Tanglefoot Toad in the Hole with Ale Gravy

A classic family favourite that's bound to impress!

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