We are delighted to present Holy Moley, Hall and Woodhouse’s latest seasonal ale which has been available exclusively at all H&W public houses since the beginning of this month.
The brewery team at H&W use the seasonal ales to compliment the range of award winning permanent ales such as Tanglefoot and Badger First Gold, allowing guests to discover new styles and flavours of beer.
Holy Moley is a glorious beer with a rich, pronounced hop character and a moreish biscuit base from a combination of ale, amber and crystal rye malt. Toby Heasman, H&W head brewer, recommends this with a chicken pot pie or chicken and pasta in a mushroom sauce.
Holy Moley is only available in our Public Houses until the end of March so get it while you can.
Our last seasonal ale, Twilight Tawny went down a storm, we are sure this one will be just as popular with our beer lovers.