The West Country's rich soil provides fertile growing conditions for apples, and we use vintage varieties such as Dabinett and Redstreak from a single harvest to make this rustic, medium dry cider. Its oaky, wood-infused notes are created by maturing the cider in oak vats - hence the name, Applewood - scrumptious to the core! Best served chilled.
- Not currently available in Cask
- Available in Bottle 500ml. 6.00% Bottle 500ml
- Not currently available in Can 400ml
- Not currently available in Can 500ml
Applewood Cider Awards
|Taste of the West Awards||2008||Bronze|