|
We believe you can find any beer or ale to compliment any meal whether it be traditional or exotic. From Thai Green Curry to Steak and Kidney Pie there is a beer that will enhance and enrich the flavours of both your meal and your drink.
Below are some ideas and suggestions for Badger ales that go well with some classic dishes.
England's Own is a fitting accompaniment to Sunday roast chicken or a whole baked trout with a squeeze of lemon.
Golden Champion is a divine all-rounder that is a great companion for smoky, chargrilled chicken and peppery rocket salad.
Golden Glory is an ideal complement to sticky bbq ribs or an indulgent vanilla cheesecake.
Tanglefoot is a golden ale with hints of melon and pear developed from fermentation and is ideal for steak and ale pies.
Poachers Choice is a gutsy ruby ale that is well matched with hearty game pie or a tangy mature cheese.
Blandford Flyer, with its rounded sweetness of this medium-bodied brew, makes an ideal and refreshing accompaniment to a hot lamb biryani or spicy crispy chilli beef.
Hopping Hare is a refreshing ale with a unique hoppy aroma and well-balanced bitterness that is bound to satisfy! It is a terrific match with roast lamb and spicy Thai dishes!
Badger First Gold is a classic golden brown country ale with a pronounced floral hop aroma, an underlying roasted malt character and a clean, fresh and slightly spicy flavour. 4.0%ABV
Recommended Food: Perfect with traditional English roasts, sausages, pies and Dorset's National Dish 'Apple
Cake'.
Fursty Ferret is a well-balanced, crisp premium ale with a malty palate and noticeable hoppy aroma. 4.4% ABV.
Recommended Food: Mixed Cheese Board, pizza, lasagne, flapjack and midnight cookies.
Stinger, brewed with hand-picked Dorset Stinging Nettles from Hugh Fearnley - Whittingstall's River Cottage Farm, is a malty, fruity ale with a slight bitter undertone. Rich aromas coupled with the taste of organic stinging nettles, Stinger is an unusual 'Tongue Tingling Ale'. 4.5 % ABV
Recommended Food: Lemon Chicken, Summer barbeques and Winter Roasts.
Sussex a well-balanced beer with fruity, hoppy cereal, and biscuity notes. 3.5% ABV
Recommended Food: Cumberland sausage, Beef lasagne
Hofbrau a golden, traditional Bavarian lager brewed since 1589 has a sweet and creamy tight head. With its light, crisp, clean taste to the palate, Hofbrau is an award winning larger with history.
Recommended Food: traditional German Fare - Frankfurters, pretzels, sausage - (bratwurst, brotwurst) and Goulash.
 |
General & Trade Enquiries
For general or trade related enquiries please select the relevant link below:
|
|
