Badger First Gold is used to soak the
sultanas for this recipe, and then again as
part of the baking sauce. Serves 4
Method:
Soak the sultanas in just enough Badger First
Gold to cover, until they become plump
Set the oven to 180c (350 f) gas 5.
Core the apples and place them in a shallow
dish just big enough to hold all 4 of them
snugly.
Cream the butter, sugar and spices together,
then drain the sultanas (reserving the Badger
First Gold marinade) and add to the mix.
Stuff the apples with the sultana mix,
pressing well into each cored cavity. Top
each apple with an additional knob of butter
and drizzle two tablespoons of the reserved
marinade into the bottom of the dish.
Add just enough cold water to cover the
bottom of the dish, then place in oven and
cook for 30-35 minutes.
Serve with cream or, if you are really feeling
indulgent, a drizzle of golden syrup.
Ingredients:
4 Bramley apples
1/2 cup Demerara sugar
1 large tbsp butter
1/2 tsp cinnamon
pinch of nutmeg
1/3 cup sultanas
Badger First Gold
| Energy |
Protein |
Carbohydrate |
Fat |
Fibre |
Sodium |
| KJ |
Kcal |
g |
g |
g |
g |
g |
| 5595 |
1322 |
5.7 |
239 |
42 |
17 |
0.34 |
| Figures are for the total recipe / not per serving |
Recipe provided by:
Elwell Fruit Farm
Waytown
Bridport DT6 SLF
 |
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