An excellent quick and easy dish for lunch or
dinner, the secret is in the ale-infused refried
beans. Serves 4
Method:
Heat the oven to 180ºF, 350ºC, Gas Mark 5.
Heat the oil in a saucepan and fry the onion
and garlic until translucent. Add the sausage
meat and break up with a wooden spoon as
it cooks. Add the spices, oregano, chilli
powders and season to taste. In a separate
saucepan, heat the refried beans, stir in the
beer, and continue to cook on a fairly
vigorous heat until reduced. Set aside and
cool until the mix thickens slightly. Stir into
the sausagemeat mixture, set aside to cool.
When cooled, divide the mixture into four,
open up a tortilla and put the mix along the
middle, then fold the tortilla up into a
parcel. Repeat with the remaining three
tortillas, then place in a shallow dish. Pour
over the double cream and sprinkle the
cheese over the tortillas. Bake in the oven for
20-25 mins, and serve piping hot with a
glass of Blandford Fly.
Ingredients:
8 pork sausages, skins removed
1 tbsp olive oil
1 small red onion, finely chopped
2 cloves garlic, crushed or finely chopped
1tsp cumin seeds or grnd cumin
1tbsp ground coriander
1 tspn dried oregano
1 tsp each mild & hot chilli powder
salt & pepper to taste
2x small cans refried beans
90ml Blandford Fly ale
4 flour tortillas
185ml double cream
85g-115g grated cheddar cheese
| Energy |
Protein |
Carbohydrate |
Fat |
Fibre |
Sodium |
| KJ |
Kcal |
g |
g |
g |
g |
g |
| 18165 |
4368 |
146 |
229 |
318 |
21 |
8 |
| Figures are for the total recipe / not per serving |
Recipe provided by:
Dorset Farms
Littlewindsor
Beaminster
Dorset DT8 3QU
 |
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