Let the liquorice and damson flavours in the Poacher’s Choice, along with the warming Cognac and mulled wine spices warm your cockles this Winter
Ingredients for Braconnier
2 heaped tsp brown sugar
1 tsp ground mulled wine spices
½ bottle Badger’s Poacher’s Choice
Gently warm on a stove and strain into pre-warmed half-pint glasses. Garnish with a clove-studded orange wedge.
Goes great with: