view all recipes

Braconnier

Poachers choice_new label

Let the liquorice and damson flavours in the Poacher’s Choice, along with the warming Cognac and mulled wine spices warm your cockles this Winter

Ingredients

Serves

Ingredients for Braconnier
25ml Cognac
 2 heaped tsp brown sugar
 1 tsp ground mulled wine spices
 ½ bottle Badger’s Poacher’s Choice

Method

Gently warm on a stove and strain into pre-warmed half-pint glasses. Garnish with a clove-studded orange wedge.

Perfect Pairings

Goes great with: