Golden Glory Mulled Ale
A warming winter drink, ideal for the Christmas season.
Prep Time: 5 minutes
Cook Time: 2-3 minutes
2 x 500ml bottles of Badger Golden Glory Ale
300ml clear apple juice
1 cinnamon stick
5 whole cloves
Peel of half a lemon
Peel of 2 clementines
6 tbsp caster sugar
- Place the Badger Golden Glory Ale in a large saucepan with the rest of the ingredients, and stirring to dissolve the sugar, gently bring up to a simmer being careful not to boil.
- Ladle the warmed mulled ale into warm glasses and serve immediately.
Tip: Use a potato peeler to remove the peel from the fruits and ensure it is mainly the zest and not too much white pith that is removed. Also if desired, sieve the mulled ale to remove all the spices and peel before serving.