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Head Chef - Live in

Job Type: Pub – Kitchen

Location: The Holly Blue

Fabulous Opportunity - Sensational
Simply Sensational Holly Blue
Located on the A30 just off M3 Jct 7 on the outskirts of Basingstoke, The Holly Blue is the perfect reflection of a traditional country pub. Completed in 2020 the new build is in the style of a Hampshire farmhouse, the Holly Blue is a premium food pub restaurant and the latest addition to the managed H&W family. The Holly Blue occupies a commanding position at the gateway to a growing new community. We are seeking a big personality to lead our wonderful kitchen team in developing the huge potential of this brand new and totally amazing high energy business.
Job Specification - apply if you are:
  • A highly organised Head Chef with experience in branded high volume service
  • Dependable and resilient with a broad food knowledge
  • Able to work to precise specifications for cooking and presentation
  • A good leader able to inspire and motivate your kitchen team
  • A chef that enjoys the buzz of a busy service
  • Able to follow and enforce food safety and hygiene standards
  • Looking for a chef job that offers security and long term prospects
  • Seeking an employer that recognizes and rewards commitment and talent
 As Head Chef at the Holly Blue you will receive:
  • A sensible work life balance with 5 days working, consistent hours and excellent conditions
  • A starting salary of up to £35,000 per year plus a highly achievable bonus scheme
  • Incentives and rewards for outstanding performance
  • Training and career development opportunities
  • All the support you need to succeed
  • Live in accommodation - subject to availability
Previous experience as a senior chef in a similar role and the ability to thrive in a high paced and exciting kitchen is essential. Previous experience and knowledge of leading operations in a managed pub or restaurant kitchen is essential. If you share our values and have the skills, drive and commitment to produce consistent high quality, to specification, under time and volume pressure, apply today.  
Knowledge, skills and attributes required:
  • A highly organised Head Chef with experience in branded high volume service
  • An exceptional leader able to inspire and motivate your kitchen team
benefits you'll get:
  • A highly achievable bonus scheme
  • Training and career development opportunities
Where you'll work:

The Holly Blue

The Holly Blue
Located on the A30 on the outskirts of Basingstoke, The Holly Blue is the perfect example of a traditional country pub. Built in the style of a Hampshire farmhouse with attached barn, the pub is named after the Holly Blue butterfly, a beautiful and very identifiable butterfly.  Not to be confused with the Common blue, Chalkhill blue, large blue or small blue, the Holly Blue butterfly can sometimes be sighted in Beggarwood Park which adjoins the pub between April and September. We’re dog friendly as well, as every great pub should be, with a large garden, ideal for those long summer days when you don’t have a care in the world! Roaring log fires, oak beams and quality food complete the picture, providing a cosy interior and dining experience when the longer winter nights set in.

Find out More

Apply Here